739 Grand St
320 Columbus Ave
Rr 22
411 A Amsterdam Avenue
7407 3Rd Ave
123 West 56th Street



Cous Cous Salad*
| $9.00 |
Green Tossed Salad*
with house dressing on side
| $9.00 |
Baby Arugula, Green Moong Sprouts, Cherry Tomato*
with ciltronette dressing
| $10.00 |
Mulligatawny Soup*
| $6.00 |
Chilled Tomato & Cucumber Soup*
with roast pepper sorbet
| $8.00 |
Kale Pakora
finely chopped kale dipped in gram flour batter and deep fried
| $9.00 |
Onion Bhaji
onions dipped in gram flour batter and deep fried
| $8.00 |
Curried Mussels
Cooked in a spiced coconut curry
| $9.00 |
Stuffed Ragda Patties
potato cakes stuffed with spices & topped with chick peas
| $9.00 |
Veg Samosa
crisp patties filled with spiced potatoes & peas
| $7.00 |
Meat Samosa
crisp patties filled with ground lamb and peas
| $8.00 |
Samosa Chaat
crushed vegetable samosa served with chickpeas, yogurt, coriander & tamarind chutney
| $9.00 |
Lasooni Gobhi
Cauliflower sauteed in chili sauce
| $9.00 |
Dahi Sev Puri
crispy puff mini puri, stuffed with onion, tomato and potato salsa and drizzled with chutneys
| $7.00 |
Bhel Puri
A delicacy from Mumbai. Spiced puffed rice, mixed with potatoes, onions, tomatoes, cilantro and chutneys. Served cold
| $7.00 |
Steamed Chicken Momos
| $9.00 |
Tandoori Lamb Chops
| $15.00 |
Curry Leaf Crispy Shrimp
| $18.00 |
Organic Tofu Tikka Masala
Tofu simmered in a creamy tomato gravy with Indian spices
| $17.00 |
Malai Kofta
vegetable & cottage cheese dumplings cooked in a mild creamy sauce
| $17.00 |
Alu Gobhi*
fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes
| $15.00 |
Zeera Alu*
potatoes cooked with whole cumin seeds with other fresh ground spices
| $15.00 |
Dal Makhni
black lentils cooked in a creamy sauce with onions, tomatoes and spices
| $15.00 |
Paneer Makhni
homemade cottage cheese cubes cooked in a rich tomato and cream sauce
| $18.00 |
Mutter Paneer
homemade cottage cheese cubes cooked with green peas in a medium spiced masala
| $17.00 |
Bhindi Masala*
okra sautéed with onions, tomatoes and spices
| $15.00 |
Saag Paneer
Indian cheese cooked in a spinach curry with spices
| $17.00 |
Mushroom Mutter*
mushroom and peas cooked in a curry sauce
| $15.00 |
Baingan Bhurta*
baked and mashed eggplant cooked with onions and tomatoes
| $15.00 |
Yellow Dal*
Yellow lentils cooked and then sauteed with onions, garlic and ginger
| $14.00 |
Chicken Tikka Masala
boneless chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted in a tandoor oven and then simmered in creamy tomato gravy
| $18.00 |
Shrimp Tikka Masala
shrimp simmered in a creamy tomato gravy with a succulent flavor of funugreek
| $25.00 |
Lamb Rogan Josh
cubed leg of lamb cooked in traditional curry with Kashmiri spices
| $22.00 |
Lamb Mushroom Masalendar
lamb with button mushrooms sauteed in mild mix of onion, tomatoes, ginger, and cilantro
| $22.00 |
Mango Chicken
boneless cubes of chicken, batter fried and tossed with spicy mango sauce with onion, tomato and green pepper
| $20.00 |
Chicken Methi Masala
Tandoori chicken cooked with Keema, fenugreek leaves and chefs special medium sauce
| $20.00 |
Ra-Ra Ghost
Boneless lamb cooked in Keema in brown sauce
| $22.00 |
Plain Curries
Base of curry made with caramelized onions, ginger garlic paste and tomatoes and spices. Enjoy with bread and/or rice
Chicken | $19.00 |
Beef | $20.00 |
Fish | $22.00 |
Vegetables* (Vegan) | $15.00 |
Lamb | $21.00 |
Shrimp | $25.00 |
Goat | $21.00 |
Tofu | $16.00 |
Vindalu Curries
Vindalu is a typical west Indian dish from Goat. The main ingredients in these curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always on the hotter side. Enjoy with both rice and bread
Chicken | $19.00 |
Beef | $20.00 |
Fish | $22.00 |
Vegetables* (Vegan) | $15.00 |
Lamb | $21.00 |
Shrimp | $25.00 |
Goat | $21.00 |
Tofu | $16.00 |
Saag Curries
Spinach is used as a gravy in many curries, being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices
Chicken | $19.00 |
Beef | $20.00 |
Fish | $22.00 |
Vegetables* (Vegan) | $15.00 |
Lamb | $21.00 |
Shrimp | $25.00 |
Goat | $21.00 |
Tofu | $16.00 |
Korma Curries
"Korma" is a type of curry which is considered royal in India because of its richness from cream. It is made with onion, ginger, garlic and cashew paste with a hint of cardamom
Chicken | $19.00 |
Beef | $20.00 |
Fish | $22.00 |
Vegetables* (Vegan) | $15.00 |
Lamb | $21.00 |
Shrimp | $25.00 |
Goat | $21.00 |
Tofu | $16.00 |
Jhalfrezi Curries
"Jhalfrezi" curry is cooked with different fresh vegetables and various hot spices, is best enjoyed with bread and/or rice
Chicken | $19.00 |
Beef | $20.00 |
Fish | $22.00 |
Vegetables* (Vegan) | $15.00 |
Lamb | $21.00 |
Shrimp | $25.00 |
Goat | $21.00 |
Tofu | $16.00 |
Kadai Curries
"Kadai" is a type of curry which is a specialty of Pakistan, The main ingredients are green peppers, tomatoes, onions and green chilies with thick gravy. It is preferred with bread, but can also be enjoyed with rice
Chicken | $19.00 |
Beef | $20.00 |
Fish | $22.00 |
Vegetables* (Vegan) | $15.00 |
Lamb | $21.00 |
Shrimp | $25.00 |
Goat | $21.00 |
Tofu | $16.00 |
Pan Seared Sea Bass
with broccoli and cous cous
| $30.00 |
Lamb Shanks
slow cooked with peculiar chef spices, sweet potato masala and dry mango kale
| $30.00 |
Lobster Tail Masala
organic garden vegetable, saffron potato and Himalayan pink salt
| $30.00 |
Plain Dosa
rice and lentil crepe, served with sambar and chutney
| $11.00 |
Mysore Masala Dosa
rice and lentil crepe wrapped around potatoes cooked in a very highly spiced masala
| $15.00 |
Baby Spinach Dosa
rice and lentil crepe stuffed with sauteed baby spinach
| $15.00 |
Vegetable Uttapam
Indian style pizza topped with garden fresh vegetables
| $13.00 |
Masala Dosa
rice & lentil crepe wrapped around spiced potatoes cooked with mustard seeds
| $15.00 |
Sweet Potato Dosa
rice & lentil crepe stuffed with mashed sweet potatoes
| $15.00 |
Goat Cheese Dosa
Rice and lentil crepe stuffed with goat cheese
| $15.00 |
Cheese Dosa
Rice and lentil crepe stuffed with mozzarella cheese
| $15.00 |
Tandoori Chicken
spring chicken on bones marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a tandoor oven
| $22.00 |
Makhmali Kebab
creamy chicken supreme marinated in mild spices with cream, hung yogurt and roasted in a tandoor oven
| $21.00 |
Chooza Kebab
very tender boneless pieces of dark meat chicken marinated with low fat yogurt and blend of spices to bring out the real flavor of what a kebab should be
| $21.00 |
Chicken Tikka
boneless chicken marinated in spices and roasted in tandoor oven
| $21.00 |
Lamb Boti Kebab
boneless chucks of lamb marinated in yogurt & spices, broiled in tandoor on skewers
| $22.00 |
Lamb Seekh Kebab
minced lamb marinated in yogurt and spices, broiled in tandoor on skewers
| $22.00 |
Chicken Seekh Kebab
Minced chicken marinated with aromatic herb, fresh ginger, wrapped around a skewer and roasted in the tandoor oven
| $21.00 |
Tandoori Shrimp
shrimp marinated overnight in herbs and spices and broiled in tandoor oven
| $28.00 |
Salmon Tikka
marinated in traditional style baked in a tandoor oven
| $25.00 |
Paneer Tikka
homemade cheese cubes marinated in a special sauce and baked in tandoor oven
| $18.00 |
Assorted Mixed Grill
an assortment of all the kebabs
| $30.00 |
Assorted Mixed Vegetable Kebab
| $18.00 |
Basmati se bana. Biryani is a special style of rice cooked with a certain meat or vegetable with whole spices like cardamom cinnamon, bay leaf, cloves and cumin seed and garnished with nuts & raisins. It is served with a special vegetable yogurt raita. Flavored Basmati Rice goes well with any Curry or Kebab
Chicken Biryani
| $19.00 |
Beef Biryani
| $20.00 |
Lamb Biryani
| $21.00 |
Goat Biryani
| $21.00 |
Shrimp Biryani
| $25.00 |
Vegetable Biryani
| $17.00 |
Vegetable Biryani with Brown Rice
| $17.00 |
Lemon & Herb Rice
| $6.00 |
Coconut Rice
| $6.00 |
Brown Basmati Rice
| $6.00 |
Peas Pilaf
| $5.00 |
Plain Basmati Rice
| $4.00 |
Roti*
whole wheat bread baked in tandoor
| $3.00 |
Laccha Paratha
whole wheat multi-layered bread
| $4.00 |
Pudina Paratha
A layered whole wheat bread stuffed with crushed dried mint leaves
| $5.00 |
Poori
whole wheat puffed bread
| $5.00 |
Naan
unleavened white bread baked in tandoor
| $3.00 |
Chili Cheese Naan
spicy chili and mozzarella cheese
| $6.00 |
Onion Kulcha
bread stuffed with spiced onions
| $5.00 |
Garlic Naan
bread layered with garlic
| $5.00 |
Kashmiri Naan
Tandoori naan stuffed with a blend of shredded coconut, nuts and raisins
| $6.00 |
Truffle Oil Naan
| $5.00 |
Keema Naan
Tandoori naan stuffed with spiced ground lamb
| $6.00 |
Rosemary Naan
| $5.00 |
Goat Cheese Spinach Naan
| $6.00 |
Raita
| $4.00 |
Mango Chutney
| $4.00 |
Papadum*
2 Pcs | $3.00 |
Onion Chutney
| $3.00 |
$12
Sharabi Lassi
mango lassi, coconut rum and Baileys Irish cream
Indian Sunrise
jalapeno & pineapple infused vodka
Mumbai Mango
mango & fresh mint leaves muddled with coconut rum
Calcutta Dream
blueberry port, acai and curry leaves straight up
Cucumber Martini
fresh cucumber, carravela & vodka, served on the rocks
Saaz Margarita
tequila, orange liqueur, fresh lime, oj w/ homemade rim salt, served on the rocks
Tamarind Martini
tequila, lime juice, orange juice, cranberry juice and tamarind paste served over ice
Paan Martini
vodka infused with rose petal jam, straight up
Lychee Martini
fresh lychee, strawberry vodka and pineapple juice
Original Mojito
rum, fresh mint leaves and lime muddled, served on the rocks
Ginger Martini
garden gin, elder flower, ginger, fresh lime, turmeric powder served straight up
Ginger Belini
ginger liquor, caramelized ginger topped with prosecco
Mango Lassi
| $5.00 |
Strawberry Lassi
| $5.00 |
Sweet Lassi
| $5.00 |
Salty Lassi
| $5.00 |
Orange Juice
| $3.00 |
Pineapple Juice
| $3.00 |
Iced Tea
| $3.00 |
Cranberry Juice
| $3.00 |
Fresh Lime Soda
| $5.00 |
Shirley Temple
| $5.00 |
Pellegrino
| $6.00 |
Aqua Pana
| $6.00 |
Coke
| $3.00 |
Diet Coke
| $3.00 |
Sprite
| $3.00 |
Unsweetened Iced Tea
| $3.00 |
Tea
| $3.00 |
Coffee
| $3.00 |
Espresso
| $3.00 |
Cappuccino
| $4.00 |
Organic Herbal Teas
| $3.00 |
Masala Chai
| $3.00 |
Cous Cous Salad
| $9.00 |
Green Tossed Salad with House Dressing on Side
| $9.00 |
Mulligatawny Soup*
| $6.00 |
Chilled Tamatar Shorba
| $8.00 |
Onion Bhaji
onions dipped in gram flour batter and deep fried
| $8.00 |
Veg Samosa
crisp patties filled with spiced potatoes & peas
| $7.00 |
Meat Samosa
crisp patties filled with ground lamb and peas
| $8.00 |
Samosa Chaat
crushed vegetable samosa served with chickpeas, yogurt, coriander and tamarind chutney
| $9.00 |
Lasooni Gobhi
Califlower sauteed in chili sauce
| $9.00 |
Stuffed Ragda Patties
potato cakes stuffed with spices & topped with chick peas & chutney
| $9.00 |
Dahi Sev Puri
crispy puff mini puri, stuffed with onion, tomoato and potato salsa and drizzled with chutneys
| $7.00 |
Curried Mussels
cooked in a spiced coconut curry
| $15.00 |
Kale Pakora
finely chopped kale dipped in gram flour & deep fried
| $9.00 |
Bhel Puri
A delicacy from Mumbai. Spiced puffed rice, mixed with potatoes, onions, tomatoes, cilantro and chutneys. Served cold
| $7.00 |
Steamed Chicken Momos
| $9.00 |
Tandoori Lamb Chops
| $15.00 |
Curry Leaf Crispy Shrimp
| $18.00 |
Basmati se bana. Biryani is a special style of rice cooked with a certain meat or vegetable with whole spices like cardamom cinnamon, bay leaf, cloves and cumin seed and garnished with nuts & raisins. It is served with a special vegetable yogurt raita. Flavored Basmati Rice goes well with any Curry or Kebab
Chicken Biryani
| $19.00 |
Beef Biryani
| $20.00 |
Lamb Biryani
| $21.00 |
Goat Biryani
| $21.00 |
Shrimp Biryani
| $25.00 |
Vegetable Biryani
| $17.00 |
Vegetable Biryani with Brown Rice
| $17.00 |
Lemon & Herb Rice
| $6.00 |
Coconut Rice
| $6.00 |
Brown Basmati Rice
| $6.00 |
Peas Pilaf
| $5.00 |
Plain Basmati Rice
| $4.00 |
Roti
whole wheat bread baked in tandoor
| $3.00 |
Laccha Paratha
whole wheat multi-layered bread
| $4.00 |
Pudina Paratha
A layered whole wheat bread stuffed with crushed dried mint leaves
| $5.00 |
Poori
whole wheat puffed bread
| $5.00 |
Naan
unleavened white bread baked in tandoor
| $3.00 |
Chili Cheese Naan
spicy chili and mozzarella cheese
| $6.00 |
Onion Kulcha
bread stuffed with spiced onions
| $5.00 |
Garlic Naan
bread layered with garlic
| $5.00 |
Kashmiri Naan
Tandoori naan stuffed with a blend of shredded coconut, nuts and raisins
| $6.00 |
Truffle Oil Naan
| $5.00 |
Keema Naan
Tandoori naan stuffed with spiced ground lamb
| $6.00 |
Rosemary Naan
| $5.00 |
Goat Cheese Spinach Naan
| $6.00 |
Raita
| $4.00 |
Mango Chutney
| $4.00 |
Papadum
2 Pcs | $3.00 |
Onion Chutney
| $3.00 |
Kheer
| $7.00 |
Rasmalai
| $7.00 |
Gulab Jamun
| $7.00 |
Flan
with apricot coulis
| $7.00 |
Mango Lassi
| $5.00 |
Strawberry Lassi
| $5.00 |
Sweet Lassi
| $5.00 |
Salty Lassi
| $5.00 |
Plain Curries
Base of curry made with caramelized onions, ginger garlic paste and tomatoes and spices. Enjoy with bread and/or rice
Chicken | $19.00 |
Beef | $20.00 |
Fish | $22.00 |
Vegetables* (Vegan) | $15.00 |
Lamb | $21.00 |
Shrimp | $25.00 |
Goat | $21.00 |
Tofu | $16.00 |
Vindalu Curries
Vindalu is a typical west Indian dish from Goa. The main ingredients in these curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always on the hotter side. Enjoy with both rice and bread
Chicken | $19.00 |
Beef | $20.00 |
Fish | $22.00 |
Vegetables* (Vegan) | $15.00 |
Lamb | $21.00 |
Shrimp | $25.00 |
Goat | $21.00 |
Tofu | $16.00 |
Saag Curries
Spinach is used as a gravy in many curries, being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices
Chicken | $19.00 |
Beef | $20.00 |
Fish | $22.00 |
Vegetables* (Vegan) | $15.00 |
Lamb | $21.00 |
Shrimp | $25.00 |
Goat | $21.00 |
Tofu | $16.00 |
Korma Curries
"Korma" is a type of curry which is considered royal in India because of its richness from cream. It is made with onion, ginger, garlic and cashew paste with a hint of cardamom
Chicken | $19.00 |
Beef | $20.00 |
Fish | $22.00 |
Vegetables* (Vegan) | $15.00 |
Lamb | $21.00 |
Shrimp | $25.00 |
Goat | $21.00 |
Tofu | $16.00 |
Jhalfrezi Curries
"Jhalfrezi" curry is cooked with different fresh vegetables and various hot spices, is best enjoyed with bread and/or rice
Chicken | $19.00 |
Beef | $20.00 |
Fish | $22.00 |
Vegetables* (Vegan) | $15.00 |
Lamb | $21.00 |
Shrimp | $25.00 |
Goat | $21.00 |
Tofu | $16.00 |
Kadai Curries
"Kadai" is a type of curry which is a specialty of Pakistan, The main ingredients are green peppers, tomatoes, onions and green chilies with thick gravy. It is preferred with bread, but can also be enjoyed with rice
Chicken | $19.00 |
Beef | $20.00 |
Fish | $22.00 |
Vegetables* (Vegan) | $15.00 |
Lamb | $21.00 |
Shrimp | $25.00 |
Goat | $21.00 |
Tofu | $16.00 |
Pan Seared Sea Bass
with broccoli and cous cous
| $30.00 |
Lamb Shanks
slow cooked with peculiar chef spices, sweet potato masala and dry mango kale
| $30.00 |
Lobster Tail Masala
organic garden vegetable, saffron potato and Himalayan pink salt
| $30.00 |
Organic Tofu Tikka Masala
Tofu simmered in a creamy tomato gravy with Indian spices
| $17.00 |
Malai Kofta
vegetable & cottage cheese dumplings cooked in a mild sauc
| $17.00 |
Alu Gobhi*
fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes
| $15.00 |
Zeera Alu*
potatoes cooked with whole cumin seeds with other fresh ground spices
| $15.00 |
Dal Makhni
black lentils cooked in a creamy sauce with onions, tomatoes and spices
| $15.00 |
Paneer Makhni
homemade cottage cheese cubes cooked in a rich tomato and cream sauce
| $18.00 |
Mutter Paneer
homemade cottage cheese cubes cooked with green peas in a medium spiced masala
| $17.00 |
Bhindi Masala*
okra sauteéd with onions, tomatoes and spices
| $15.00 |
Saag Paneer
Indian cheese cooked in a spinach curry with spices
| $17.00 |
Mushroom Mutter*
mushroom and peas cooked in a curry sauce
| $15.00 |
Baingan Bhurta*
baked and mashed eggplant cooked with onions and tomatoes
| $15.00 |
Chana Masala*
chickpeas cooked into a curry sauce with onion, ginger garlic paste, tomatoes and spice
| $14.00 |
Yellow Dal*
Yellow lentils boiled and then sauteed with onions, garlic and ginger
| $14.00 |
Chicken Tikka Masala
boneless chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted in a clay oven amd then simmered in creamy tomato gravy
| $18.00 |
Shrimp Tikka Masala
shrimp simmered in a creamy tomato gravy with a succulent flavor of funugreek
| $25.00 |
Lamb Rogan Josh
cubed leg of lamb cooked in traditional curry with Kashmiri spices
| $22.00 |
Lamb Mushroom Masalendar
lamb with button mushrooms sauteed in mild mix of onion, tomatoes, ginger, and cilantro
| $22.00 |
Mango Chicken
boneless cubes of chicken, batter fried and tossed with spicy mango sauce with onion, tomato and green pepper
| $20.00 |
Chicken Methi Masala
Tandoori chicken cooked with Keema fenugreek leaves and chefs special medium sauce
| $20.00 |
Ra-Ra Ghost
Bonless lamb cooked in Keema in brown sauce
| $22.00 |
Tandoori Chicken
spring chicken on bones marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a tandoor oven
| $22.00 |
Makhmali Kebab
creamy chicken supremes marinated in mild spices with cream, hung yogurt and roasted in a tandoor oven
| $21.00 |
Chooza Kebab
very tender boneless pieces of dark meat chicken marinated with low fat yogurt and blend of spices to bring out the real flavor of what a kebab should be
| $21.00 |
Chicken Tikka
boneless chicken marinated in spices and roasted in tandoor oven
| $21.00 |
Lamb Seekh Kebab
boneless chunks of lamb marinated in yogurt and spices, broiled in tandoor on skewers
| $22.00 |
Chicken Seekh Kebab
Minced chicken marinated with aromatic herb, fresh ginger, wrapped around a skewer and roasted in the tandoor oven
| $21.00 |
Lamb Seekh Kebab
minced lamb marinated with aromatic herbs, fresh ginger, wrapped around a skewer and roasted in the tandoor oven
| $22.00 |
Tandoori Shrimp
shrimp marinated overnight in herbs and spices and broiled in tandoor oven
| $28.00 |
Salmon Tikka
marinated in traditional style baked in a tandoor oven
| $25.00 |
Paneer Tikka
homemade cheese cubes marinated in a special sauce and baked in tandoor oven
| $18.00 |
Assorted Mixed Grill
an assortment of all the kebabs
| $30.00 |
Assorted Mixed Vegetable Kebab
| $18.00 |
Plain Dosa
rice and lentil crepe, served with sambar and chutney
| $11.00 |
Mysore Masala Dosa
rice and lentil crepe wrapped around potatoes cooked in a very highly spiced masala
| $15.00 |
Baby Spinach Dosa
rice and lentil crepe stuffed with sauteed baby spinach
| $15.00 |
Vegetable Uttapam
Indian style pizza topped with garden fresh vegetables
| $13.00 |
Masala Dosa
rice & lentil crepe wrapped around spiced potatoes cooked with mustard seeds
| $15.00 |
Sweet Potato Dosa
rice & lentil crepe stuffed with mashed sweet potatoes
| $15.00 |
Goat Cheese Dosa
Rice and lentil crepe stuffed with goat cheese
| $15.00 |
Cheese Dosa
Rice an lentil crepe stuffed with mozzarella cheese
| $15.00 |